- nobody has obligations denominated in gold so they have to sell it to raise cash to repay their debts
- governments worry about the public reaction to a gold price above $2000 so they are putting the fear of God into gold bugs by selling the gold market. This one has a rider - that they won't be able to hold the line for long and a massive reaction will follow sending the gold price into the stratosphere.
- Silver reacts even more than gold in this scenario because it is a thin market.
I stick to my baby thrown out with the bath water theory for precious metals. And I have been punished for thinking that the bottom had arrived late on Friday night. What I bought then (only a tiny bit) has been devastated by today's movement. And my assumption that the stock market had resumed its fall this morning when the UK market opened (again a small holding) was washed away in the upward tide that followed.
Today must be marked down to a not very happy experience. Never try to catch a falling knife - they say. But you don't always know it has stopped falling. If you don't jump with too much cash and if you avoid leverage, you can bear the consequences of your mistakes.
So what can we say about tomorrow. The DJI chart shows that the market is being supported by that line I drew days ago but it is reluctant to rise so I put my money, but not much of it on a continuing fall. Or is that spike in volume on Thursday the harbinger of a change in direction?
Visitors this weekend and I prepared a nice little pork and prune number. Recipe for those of you who are interested was:
- Cubed pork (none of the ready cubed pork on the shelves in Sainsbury's was marked as outdoor bred so I got the instore butcher to cut me up a leg joint.) I honestly don't know the weight but guess it was about a pound and a half
- A couple of onions roughly chopped
- About three quarters of a bag of chopped prunes
- a pint of port and white wine mixed
- a pint of chicken stock (I use Knorr "Touch of Taste")
- Olive oil for frying
- Small handful of juniper berries
- A heaped serving spoon of flour
No comments:
Post a Comment